Tarta simple de calabaza

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tarta simple de calabaza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tarta simple de calabaza is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Tarta simple de calabaza is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tarta simple de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta simple de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Tarta simple de calabaza estimated approx 2 horas aprox.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta simple de calabaza using 8 ingredients and 4 steps. Here is how you can achieve that.

Esta receta es muy saludable , riquísima y fácil de hacer

Ingredients and spices that need to be Take to make Tarta simple de calabaza:

1. Masa para tarta
2. 400 gr zapallo o calabaza
3. 200 gr zanahoria
4. 1 huevo
5. 1 cucharada manteca
6. Sal y pimienta a gusto
7. Orégano y ajo en polvo a gusto (opcional)
8. 1/2 cebolla (opcional)

Instructions to make to make Tarta simple de calabaza

1. Hornear el zapallo y la zanahoria y hacerlos puré.
2. Agregar al puré la manteca, sal y pimienta, orégano y ajo en polvo a gusto y la cebolla salteada.
   Dejarlos en un colador aprox 1 hora hasta que escurra todo el agua posible. Una vez pasado ese tiempo agregar a la preparación un huevo batido.
3. En una placa de tarta colocar la masa y la preparación, hornear a 200° aprox 20 min pero controlando el tiempo y el dorado de la masa.
4. Tener en cuenta:
   Se puede omitir escurrir el puré pero esto es para que nuestra masa nos quedé crocante y no húmeda al hornearse.
   También se puede hervir en vez de hornear el zapallo y zanahoria pero tener en cuenta también que eso les aporta mucha humedad y absorben mucha agua.
   Mientras más tiempo escurrir, y si se hornea en vez de hervir quedará mejor el resultado.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Tarta simple de calabaza. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!