Caldo de verduras 2×1

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Caldo de verduras 2×1. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Caldo de verduras 2×1 is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes yummy. Caldo de verduras 2×1 is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo de verduras 2×1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de verduras 2×1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caldo de verduras 2×1 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caldo de verduras 2×1 estimated approx 1h.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Caldo de verduras 2×1 using 11 ingredients and 8 steps. Here is how you can achieve it.

Esta receta es de las que me gustan porque cocinas una sola vez y sacas dos platos. Todo se aprovecha. En este caso me ha servido para hacer sopa de estrellitas y puré de verduras, pero si en lugar de echar unas carcasas de pollo echas un cuarto trasero sacas también para hacer unas croquetas de rechupete.
#lococinonolotiro #2×1 #BBB

Ingredients and spices that need to be Take to make Caldo de verduras 2×1:

1. 5 zanahorias
2. 1/2 puerro
3. 1/2 tallo apio
4. 1 trozo grande de nabo
5. 1/4 de repollo
6. 1 trozo calabaza
7. 2 carcasas de pollo
8. 1 hueso jamón
9. Agua
10. Sal
11. Aove

Steps to make to make Caldo de verduras 2×1

1. Pelamos y cortamos las verduras y las ponemos en la olla. Podéis comprar una de esas bandejas de preparado de verduras para caldo que ya traen de todo.
2. Añadimos las carcasas de pollo y el hueso de jamón y ponemos a cocer a fuego medio, durante una hora más o menos. Vamos desespumando de vez en cuando y añadimos agua si vemos que se queda corto.
3. Pasado el tiempo comprobamos que las verduras están bien cocidas y rectificamos de sal si fuera necesario.
4. Quitamos las carcasas del pollo, sacamos el hueso de jamón y las verduras y reservamos.
5. Colamos el caldo y si no lo vamos a usar en ese momento lo guardamos en un frasco. Podemos incluso congelarlo.
6. Colocamos las verduras en el vaso de la batidora y añadimos un poquito del caldo. Yo suelo quitar el apio porque no me gusta mucho, solo lo pongo para dar sabor al caldo.
7. Batimos todo muy bien y cuando ya esté bien mezclado probamos y rectificamos de sal si fuera necesario. Añadimos un chorrito de aove y volvemos a batir.
8. Y listo: cocinando una sola vez tenemos un caldo y un puré de verduras buenísimo.

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So that is going to wrap it up for this special food Simple Way to Make Super Quick Homemade Caldo de verduras 2×1. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!