Pan con calabaza estilo campo!

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pan con calabaza estilo campo!. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pan con calabaza estilo campo! is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Pan con calabaza estilo campo! is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pan con calabaza estilo campo!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan con calabaza estilo campo! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan con calabaza estilo campo! estimated approx entre 2 y 3 h.

To begin with this particular recipe, we have to first prepare a few components. You can have Pan con calabaza estilo campo! using 7 ingredients and 6 steps. Here is how you can achieve it.

Es una receta que encontré en esta hermosa red de Cookpad ! Me tente la hice y acá la comparto para que sigamos disfrutandola !

Ingredients and spices that need to be Prepare to make Pan con calabaza estilo campo!:

1. 200 g harina 0000
2. 200 g harina 000
3. 200 g puré de calabaza
4. 20 g levadura
5. 10 cc agua tibia
6. 50 cc aceite
7. 5 g sal

Steps to make to make Pan con calabaza estilo campo!

1. Poner al horno la calabaza con un poquito de aceite, sal y ajo, hasta que se cociné, luego en caliente raspar el relleno con una cuchara y hacer el puré. Terminarlo con Minipimer.
2. Poner en la batidora todos los ingredientes y mezclar hasta formar el bollo. (La consistencia es pegajosa) luego bajar el bollo a la mesada y terminar el amasado manual logrando una masa lisa y homogénea. Dejar reposar una hora o hasta que duplique su volumen.
3. Una vez que la masa duplicó su volumen, pasamos el bollo a la mesada y desgasificamos presionando suavemente y formando un rectángulo. Luego realizamos un doblez desde las puntas al centro, volvemos a presionar suavemente y por último una vez más realizamos el doblez como muestra la última imagen.
4. Luego de realizar los dobleces debemos llevar las puntas hacia el centro, y bollar suavemente. El cierre debe quedar como la segunda imagen y hacia abajo. Y dejamos reposar en asadera con fritolin media hora o hasta que duplique su volumen.
5. Por último una vez descansada la masa realizar unos cortes con cuchilla bien afilada o un cúter. Los cortes deben ser suaves y presisos para evitar bajar la masa.
6. Llevar a horno precalentado. Recomendación poner una asadera con agua abajo para generar vapor y darle esponjosidad. La cocción es de 30 min aprox.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Pan con calabaza estilo campo!. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!