Falso risotto de pescado y calabaza

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Falso risotto de pescado y calabaza. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Falso risotto de pescado y calabaza is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Falso risotto de pescado y calabaza is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Falso risotto de pescado y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falso risotto de pescado y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falso risotto de pescado y calabaza is 8/9 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falso risotto de pescado y calabaza estimated approx 40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Falso risotto de pescado y calabaza using 11 ingredients and 7 steps. Here is how you can achieve that.

Lo hice con lo que tenía en la heladera y el freezer

Ingredients and spices that need to be Make ready to make Falso risotto de pescado y calabaza:

1. Pescado a elección, yo utilicé 2 postas de merluza, camarones y mejillones que tenía en el freezer
2. 1 cebolla
3. 1/2 morrón
4. 1/2 calabaza
5. 2 tazas arroz Carnaroli
6. Condimentos a gusto: yo usé pimienta, curry, sal y adobo
7. Azafrán o similar
8. 1 tomate
9. 1 zanahoria
10. 1 lata arvejas
11. 1 trozo manteca, 40 gr aproximadamente

Instructions to make to make Falso risotto de pescado y calabaza

1. Por un lado en una olla puse 1 cebolla picada, el pescado para descongelar o cocinar (yo lo tenía en el freezer), 1/2 calabaza picada, 1 tomate rallado, 1 zanahoria picada.
2. A la más la anterior se le agrega salsa de tomate y condimentos, se va revolviendo de a ratos hasta que esté listo
3. Demora aproximadamente unos 30 minutos, se puede agregar media taza de agua para diluír la salsa de tomate.
4. Por otro lado en una olla a se pone a hacer el arroz con azafrán, yo compro un preparado de azafrán “tipo paella”.
5. Colocó el azafán con un poco de agua, y le agregó dos tazas de arroz, lo dejó freír 3 minutos y le agregó 2 1/2 tazas de agua y un trozo de manteca (aprox 50 g).
6. Revolver hasta que se derrita la manteca y estará listo.
7. Al finalizar se mezcla todo en una de las dos ollas y se agrega una lata de arvejas.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Perfect Falso risotto de pescado y calabaza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!