Dulce de calabaza

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Dulce de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Dulce de calabaza is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Dulce de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Dulce de calabaza using 6 ingredients and 4 steps. Here is how you cook it.

Un postre o snack dulce súper súper fácil y sano para tener en la heladera

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 300 gr calabaza cocida
2. 250 ml agua
3. 4 cdas al ras de gelatina sin sabor
4. Versión VEGAN sustituir la gelatina por 3cdas de agar agar
5. 1-2 cdas stevia a gusto
6. 1 cdita EXTRACTO de vainilla

Steps to make to make Dulce de calabaza

1. Hacer un puré con la calabaza cocida, puede ser hervida, al vapor o al horno
2. Disolver en un recipiente la gelatina en el agua tibia, hasta que no queden grumos. Incorporar la stevia y el extracto de vainilla. Si no tienen extracto, pueden usar esencia pero van a necesitar un poco más de cantidad
3. Mezclar el zapallo con todo esto y llevar al fuego mínimo hasta que empiecen a hacerse burbujitas en el borde, pero que no hierva
4. Dejar que se enfríe unos minutos y pasar a un tupper. Reposar en la heladera unas 2/3 horas hasta que se solidifique, y listo!

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So that's going to wrap this up with this special food Recipe of Favorite Dulce de calabaza. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!