Calabaza rellena a la parrilla

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabaza rellena a la parrilla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena a la parrilla is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Calabaza rellena a la parrilla is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Calabaza rellena a la parrilla using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabaza rellena a la parrilla:

1. 1/2 calabaza
2. 2 cucharadas aceite de oliva
3. Sal a gusto
4. Pimienta a gusto
5. 150 gr jamón
6. 150 de mozzarella
7. 2 cebollas
8. 1/2 morrón rojo
9. 1/2 morrón verde

Steps to make to make Calabaza rellena a la parrilla

1. Cortamos la calabaza a la mitad y le quitamos las semillas.
2. Luego picamos el morrón y la cebolla. Cortamos el jamón y la mozzarella.
3. Colocamos dentro de la calabaza todo el relleno. Le agregamos el aceite y los condimentos.
4. La llevamos al fuego por una hora y media.
5. Una vez cocida la retiramos del fuego y la revolvemos
6. 

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Favorite Calabaza rellena a la parrilla. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!