Calabaza rellena

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Calabaza rellena is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Calabaza rellena using 10 ingredients and 11 steps. Here is how you cook that.

Receta que hace muchísimo tenía ganas de hacer y ya que mi hermano Marquitos me regaló está hermosa calabaza aproveche la oportunidad. Muy buena receta, lleva su tiempo pero vale la pena. #calabaza

Ingredients and spices that need to be Prepare to make Calabaza rellena:

1. 1/2 calabaza
2. 1/2 kilo roast-beef
3. 1 cebolla
4. 1/2 morrón
5. 1 puñado cebolla de verdeo
6. 1 choclo
7. c/n Queso cremoso
8. c/n Queso rallado
9. Sal pimienta
10. Pimentón

Instructions to make to make Calabaza rellena

1. Cortar la calabaza por la mitad. Colocarla en una fuente, hacer unos pequeños cortés en la superficie, colocar un poco de aceite, sal y tapar con papel aluminio. Llevar al horno, hasta que esté bien cocida. A mí me llevo más o menos una hora.
2. Lavar y cortar los vegetales bien pequeños. Por otro lado cocinar el choclo o pueden utilizar de lata.
3. En un sartén colocar aceite y colocar el morrón y la cebolla. Añadir un poco de sal.
4. Cuando ya estén cocidos, blanditos colocar la cebolla de verdeo y seguir cocinando hasta que estén todos bien cocidos. Agregar el choclo. Sacar del fuego y reservar.
5. Cortar la carne en pequeños cuadraditos y en un sartén con un poco de aceite cocinarla. Yo la condimente con pimentón, ají molido, sal y pimienta.
6. Cocinar hasta que la carne esté bien cocida. Reservar.
7. Una vez lista la calabaza, con una cuchara quitar la pulpa del zapallo cuidadosamente para que no se rompa y colocarla en un bowl.
8. En un bowl mezclar todos los ingredientes la carne, los vegetales y la calabaza. Agregar un poco de queso cremoso.
9. En la base de la calabaza colocar el relleno y llevarlo al horno.
10. Antes de sacarla colocar queso cremoso por arriba y queso rallado. Llevar al horno hasta que el queso se gratine.
11. Y lista está calabaza para disfrutar en este frío invierno que nos espera. Una combinación de sabores buenísima y el queso gratinado lo más!!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Calabaza rellena. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!