Bocaditos de calabaza

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Bocaditos de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bocaditos de calabaza is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Bocaditos de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bocaditos de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bocaditos de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bocaditos de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bocaditos de calabaza using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Bocaditos de calabaza:

1. 1/2 calabaza
2. Pan rallado
3. Avena
4. Huevo
5. Leche

Instructions to make to make Bocaditos de calabaza

1. Pelamos y cortamos la calabaza en bastoncitos (van a quedar arqueados obviamente por la forma de la calabaza).
2. Sacamos el exceso de agua luego de lavar los bastoncitos con papel de cocina absorbente).
3. Mezclamos la avena con el pan rallado para empanar los bastoncitos.
4. Empanamos por la preparación anterior, huevo batido con un chorrito de leche, la preparación anterior.
5. Colocamos en la heladera durante 10 minutos para que no se nos desprenda el pan rallado al cocinarlos.
6. Horneamos en una asadera con fondito de aceite durante 30 minutos dándonos vuelta a la mitad de tiempo. Los primeros 20 minutos a 200 grados y los últimos días 10 a 250 grados.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Speedy Bocaditos de calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!