Zapallo tipo calabaza y berenjenas campestres

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Zapallo tipo calabaza y berenjenas campestres. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zapallo tipo calabaza y berenjenas campestres is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Zapallo tipo calabaza y berenjenas campestres is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Zapallo tipo calabaza y berenjenas campestres, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo tipo calabaza y berenjenas campestres delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zapallo tipo calabaza y berenjenas campestres is 3 a 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zapallo tipo calabaza y berenjenas campestres estimated approx 20'.

To get started with this particular recipe, we must first prepare a few components. You can have Zapallo tipo calabaza y berenjenas campestres using 14 ingredients and 11 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Zapallo tipo calabaza y berenjenas campestres:

1. 1 Calabacita
2. 2 Berenjenas
3. 1 bife Hígado vacuno
4. 1/4 Pollo cocido - pechuga
5. 1 cucharada Ricota
6. 1/2 batata
7. c/n Harina para rebozar
8. 1 Cebolla mediana
9. 1 diente ajo
10. 1 copita vino o vermouth
11. c/n Sal
12. a gusto pimienta laurel triturado
13. a gusto perejil picado
14. c/n Aceite

Steps to make to make Zapallo tipo calabaza y berenjenas campestres

1. Hervir zapallo cortado al medio.Y la batata.
2. Cortar berenjenas al medio y blanquear.
3. Mientras se cuece el zapallo y batata, cortar en cubos el filete de hígado
4. Pasarlos por harina y picar la cebolla y el ajo.
5. En sartén con aceite, cocinar a fuego muy bajo la cebolla, los cubos de hígado y el ajo.
6. Agregarle sal, pimienta, copita de vino.Cocinar aproximadamente20'
7. Sacar la calabaza y dejarla boca abajo.Luego de un ratito condimentarla a gusto.
8. Las berenjenas en mitades tienen que rellenarse con pollo picadito, batata en cubos y ricota.
9. Colocamos el relleno del hígado dentro del cuenco de calabaza.
10. Acomodamos en fuente ambas preparaciones y rociamos con aceite y perejil picado y laurel triturado.
11. Calentamos en microondas y acompañar con una ensalada fresca a gusto.Glupiii!!!!

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Zapallo tipo calabaza y berenjenas campestres. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!