Verduras a la plancha (berenjenas, zuccini y calabaza)

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Verduras a la plancha (berenjenas, zuccini y calabaza). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Verduras a la plancha (berenjenas, zuccini y calabaza) is one of the most popular of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Verduras a la plancha (berenjenas, zuccini y calabaza) is something that I have loved my whole life.

Many things affect the quality of taste from Verduras a la plancha (berenjenas, zuccini y calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduras a la plancha (berenjenas, zuccini y calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduras a la plancha (berenjenas, zuccini y calabaza) is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Verduras a la plancha (berenjenas, zuccini y calabaza) estimated approx 15 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Verduras a la plancha (berenjenas, zuccini y calabaza) using 3 ingredients and 3 steps. Here is how you can achieve it.

Acompaña estupendamente carnes, pollo, pescado. Es sano, facil y riquísimo

Ingredients and spices that need to be Get to make Verduras a la plancha (berenjenas, zuccini y calabaza):

1. berenjenas
2. zuccini
3. calabaza

Steps to make to make Verduras a la plancha (berenjenas, zuccini y calabaza)

1. Cortar los vegetales en rodajas o lonjas más o menos gruesas, a las berenjenas ponerlas un ratito antes con sal en un plato, para quitar el sabor amargo. Salvo la calabaza, no es necesario pelar los vegetales.
2. Poner una plancha para cucharrascos con fuego medio/alto, colocar los vegetales sin nada de condimentos ni aceite. Cuando comiencen a soltar agua, espolvorear con sal y rociar con un poco de aceite de oliva.
3. Cuando esten dorados de un lado, dar vuelta y repetir lo de la sal y el aceite de oliva.

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Verduras a la plancha (berenjenas, zuccini y calabaza). Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!