Tilapia al horno

Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, Tilapia al horno. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Tilapia al horno is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Tilapia al horno is something that I have loved my whole life.

Many things affect the quality of taste from Tilapia al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilapia al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilapia al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilapia al horno estimated approx 60'.

To get started with this recipe, we must prepare a few ingredients. You can have Tilapia al horno using 9 ingredients and 6 steps. Here is how you can achieve it.

Hoy vamos a conocer la Tilapia, pescado blanco muy suave, recuerda a la dorada en su textura y sabor. La preparación vale para cualquier pescado. Hoy he puesto guarnición de calabaza, cebolla y patata, pero se puede variar al gusto.

Ingredients and spices that need to be Make ready to make Tilapia al horno:

1. 1 Tilapia de 500 gr
2. 2 patatas medianas
3. 1 trozo calabaza
4. 1 cebolla
5. 1 limón
6. Pimienta blanca
7. Perejil
8. Ajo
9. Aove

Steps to make to make Tilapia al horno

1. Pedir al pescadería que nos limpie la pieza
2. Picamos fino la piel del limón, le agregamos pimienta blanca y aove.
3. Abrimos el pescado y lo pintamos con el aceite de limón y pimienta. Le colocamos unas rodajas finas de limón.
4. Colocar en una fuente de horno las patatas, la calabaza y la cebolla. Salar y rociar con un aceite de ajo y perejil. Hornear 30' a 180°
5. Sacar la bandeja y colocar encima la Tilapia. Hornear otros 30'.
6. Emplatar.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Tilapia al horno. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!