Sopa crema de Calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa crema de Calabaza. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sopa crema de Calabaza is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Sopa crema de Calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Sopa crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sopa crema de Calabaza using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa crema de Calabaza:

1. 150 grs calabaza
2. 1/4 cubito caldo
3. 70 cc leche aprox
4. 2 cucharadas soperas crema de leche
5. 1 cucharada manteca
6. Queso rallado a gusto
7. C/N Sal y pimienta

Steps to make to make Sopa crema de Calabaza

1. Poner a hervir la calabaza cortada con cáscara y el caldo, el agua debe cubrir los pedazos de calabaza. Luego de que estén cocidas retirarlas y Sacar la cáscara.
2. Utilizar la mitad del caldo de la calabaza y agregar la leche, la calabaza pisada, la manteca, la crema y el queso. Condimentar con sal y pimienta
3. Dejar hervir por 2 minutos retirar y servir.
4. Una exquisites.

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So that is going to wrap it up with this special food Recipe of Award-winning Sopa crema de Calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!