Pisto manchego

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Pisto manchego. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pisto manchego is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pisto manchego is something which I've loved my entire life.

Many things affect the quality of taste from Pisto manchego, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto manchego delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Pisto manchego using 12 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Pisto manchego:

1. 100 mililitros aceite de oliva
2. 300 gramos cebolla blanca
3. 1 gramo ajo
4. 250 gramos calabaza
5. 100 gramos pimiento rojo
6. 100 gramos pimiento amarillo
7. 150 gramos jitomate maduro
8. 5 gramos perejil
9. 2 gramos sal
10. 2 gramos pimienta
11. 100 gramos jamón grueso
12. 75 gramos tocino

Steps to make to make Pisto manchego

1. Picar finamente la cebolla y el ajo. Cortar en dados la calabaza, los pimientos y reservar.
2. Escalfar los tomates, calentar agua en una cacerola y cuando esté caliente agregar los tomates por 10 segundos.
3. Sacar el jitomate y colocarlo en agua fría y pelarlos. cortarlos en cubos y reservar.
4. Cortar el jamón y el tocino en cuadros.
5. Agregar aceite de oliva en una cacerola y sofreír la cebolla y el ajo
6. Incorporar el tocino y el jamón, dejar sofreír por 5 minutos.
7. Por último agregar las verduras (calabaza, pimientos, jitomate) y dejar que el tomate suelte su jugo, sazonar con sal y pimienta.
8. Picar finamente el perejil y agregarlo a la cacerola, guardar un poco para presentar.
9. Finalmente servir en un tazón y decorar con perejil

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Pisto manchego. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!