Pastel de calabaza vegano

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pastel de calabaza vegano. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pastel de calabaza vegano is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Pastel de calabaza vegano is something that I've loved my entire life.

Many things affect the quality of taste from Pastel de calabaza vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza vegano is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pastel de calabaza vegano using 17 ingredients and 8 steps. Here is how you can achieve it.

Variante del pastel de papa que hice hace un tiempo ❤️😋 #cocinaveggie

Ingredients and spices that need to be Get to make Pastel de calabaza vegano:

1. Para el relleno
2. 1 taza Porotos (yo usé rojos y blancos)
3. 2 rodajas Calabaza
4. 2 Cebollas de verdeo
5. 1 Remolacha
6. 1 Puerro
7. 1/2 Cebolla
8. 1 Ajo
9. 1 Tomate chiquito
10. Puñado Perejil
11. 1/2 Cajita puré de tomates
12. 2 hojas Laurel
13. a gusto Condimentos
14. a gusto Aceite, sal
15. Para el puré
16. 1/2 Calabaza anco mediana
17. a gusto Sal

Instructions to make to make Pastel de calabaza vegano

1. Primero que nada, lavar los porotos y remojarlos por unas 10 a 12 hs. Luego cocinarlos hasta que estén hechos.
2. Para el puré, cortar la calabaza, cocinarla hasta que esté y hacer el puré. Ponerle sal a gusto.
3. Cortar todas las verduras. En una cacerola con un poco de aceite poner la cebolla y el ajo, rehogar por unos minutos.
4. Agregar las verduras, puré de tomate, condimentos, sal y laurel. De condimentos usé ají molido, pimentón dulce, pimienta negra, orégano y ajo en polvo. Agregar un poco de agua de ser necesario.
5. Luego de unos minutos, agregar los porotos para que vayan tomando el gusto de la salsa.
6. Cocinar por 15 minutos aprox, y cerca del final agregar el perejil ya cortado.
7. Y listo, ya tenemos nuestro relleno. Ahora a armar el pastel. En una fuente poner el relleno y arriba el puré. Con un tenedor pasarlo de un lado a otro como en la foto.
8. Poner en el horno por unos 20 minutos a temperatura alta.❤️ Se le puede agregar queso vegano arriba si se quiere. Yo no tenía así que lo dejé así 😋 quedó riquísimoo

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pastel de calabaza vegano. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!