Pan de calabaza

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pan de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan de calabaza is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Pan de calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pan de calabaza using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Pan de calabaza:

1. 450 g Harina 0000
2. 8 g Sal
3. 20 g Levadura
4. 200 g Puré de calabaza
5. 30 g Manteca derretida
6. 75 cc Leche
7. 50 g Azúcar
8. 2 cditas Esencia de vainilla
9. Huevo y leche(doradura) para pintar

Steps to make to make Pan de calabaza

1. En un bowl colocar harina con sal formando una corona. En el centro agregar la levadura disuelta en leche y el resto de los ingredientes. Mezclar y amasar bien hasta tener una masa lisa y homogénea
2. Colocar en bowl aceitado, tapar y dejar leudar hasta que duplique su volumen.
3. Formar bollos, colocarlos en placa aceitado y dejar leudar nuevamente
4. Pintar con doradura y mandar al horno previamente presentado 18°c por 20 minutos

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So that is going to wrap this up for this special food Simple Way to Make Perfect Pan de calabaza. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!