Pan de Calabaza

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pan de Calabaza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de Calabaza is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Pan de Calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de Calabaza estimated approx 2 horas.

To begin with this recipe, we have to first prepare a few components. You can have Pan de Calabaza using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Pan de Calabaza:

1. 1 calabaza cacahuate de 260gr
2. 1 huevo
3. 2 cucharadas azúcar
4. 1 cucharadita sal
5. 4 gr levadura
6. 400 gr harina
7. 30 ml aceite vegetal
8. al gusto semillas de linaza

Instructions to make to make Pan de Calabaza

1. Pela la calabaza y corta en rodajas finas.
2. Hierve al vapor las rodajas de calabaza durante 15 minutos para hacerla puré.
3. Añade el huevo, azúcar, sal y levadura para mezclarlo hasta que la levadura este disuelta.
4. Agrega la harina y el aceite hasta que la masa este uniforme y taparla hasta que duplique su tamaño (1 hora)
5. Amasa bien sobre una superficie enharinada para dar forma de rollo.
6. Corta el rollo en trozos del mismo tamaño y forma una bola con cada uno.
7. Tapa las bolas durante 30 minutos con film transparente.
8. Haz un pequeño hundimiento en cada bola de masa y agrega semillas de linaza.
9. Fríe las bolas por ambos lados en un sartén tapado.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Pan de Calabaza. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!