Ñoquis de papa y calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Ñoquis de papa y calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Ñoquis de papa y calabaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Ñoquis de papa y calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Ñoquis de papa y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de papa y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de papa y calabaza is 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de papa y calabaza estimated approx 40''.

To begin with this recipe, we have to prepare a few ingredients. You can have Ñoquis de papa y calabaza using 7 ingredients and 6 steps. Here is how you cook it.

#canastacookpad Estos ñoquis son muy livianos, rinden mucho y podés hacer un rico plato a bajo costo. Van con cualquier salsa o con manteca.

Ingredients and spices that need to be Make ready to make Ñoquis de papa y calabaza:

1. 1 kg Harina
2. 3 papas medianas(250)
3. 1 rodaja(200) calabaza
4. 1 huevo
5. 100 g queso(cremoso, de rallar, crema, el que tengas)
6. Sal, pimienta, nuez moscada
7. #canastacookpad

Instructions to make to make Ñoquis de papa y calabaza

1. Lavar las papas y cocinar con cáscara junto a la calabaza dentro de una bolsa en el microondas por 15' o en una olla con poca agua.
2. Escurrir bien. Pelar las papas y calabaza. Agregar el queso el huevo, sal, pimienta y nuez moscada. Hacer un puré.
3. Separar el puré, agregar el mismo volumen de harina y comenzar a unir con los dedos hasta formar un bollo.
4. Formar tiras y cortar en cuadraditos del tamaño que gustes. Con un tenedor presionas y haces rodar el cuadradito para darle la forma tradicional.
5. Hervir en abundante agua hirviendo con sal. Cuando flotan están listos.
6. Se pueden servir con una salsa bolognesa o con cualquier salsa. Salen muy livianos y combinan con cualquier salsa o con manteca.

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So that is going to wrap it up for this special food Recipe of Award-winning Ñoquis de papa y calabaza. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!