Mazamorra de calabaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Mazamorra de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mazamorra de calabaza is one of the most popular of current trending foods in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Mazamorra de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Mazamorra de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazamorra de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazamorra de calabaza is 20 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazamorra de calabaza estimated approx 1h 30min.

To begin with this recipe, we must prepare a few components. You can cook Mazamorra de calabaza using 6 ingredients and 8 steps. Here is how you cook that.

Una mazamorra tradicional de la sierra que se come en los meses de mayo para calentarse en el frío. Anímese y déjese cautivar por una mazamorra tradicional con la receta de mi Mamá Regi.

Ingredients and spices that need to be Get to make Mazamorra de calabaza:

1. 1 calabaza grande madura
2. 1/2 kilo azúcar rubia
3. 1 tarro y medio de leche evaporada
4. 1/2 de maíz cancha un poco tostado y molido (hacerlo polvo)
5. Canela y clavo entero
6. 1/2 tapa de chancaca

Instructions to make to make Mazamorra de calabaza

1. Pelar la calabaza y cortar en cuadrados también reservar las pepas.
2. Pon tres tazas de agua a hervir con dos ramas de canela y 10 clavos de olor.
3. Una vez que el agua hierva agregar la calabaza y también sus pepas dejar hervir hasta que este deshecha. Si vez que falta agua agregar un poco.
4. También agregar el azúcar y la chancaca para que hierbas juntas.
5. Tostar un poco el maíz cancha blanco y licuarlo hasta que se pulverize. Reservarlo.
6. Cuando veas que la calabaza esta deshecha, poner el maíz molido en un bol y echarle la leche para disolverla y volverlo una crema.
7. Agregarlo a la olla con la calabaza moviendo suavemente si vez que espesa mucha agregar un vasito de agua y mover a fuego lento, probar el azúcar si falta agregar.
8. Dejar cocinar por unos 5 minutos y listo...!!!

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So that's going to wrap this up for this exceptional food How to Prepare Speedy Mazamorra de calabaza. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!