Huevo escalfado en nido de calabaza y zanahoria

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Huevo escalfado en nido de calabaza y zanahoria. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Huevo escalfado en nido de calabaza y zanahoria is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Huevo escalfado en nido de calabaza y zanahoria is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevo escalfado en nido de calabaza y zanahoria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevo escalfado en nido de calabaza y zanahoria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Huevo escalfado en nido de calabaza y zanahoria is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Huevo escalfado en nido de calabaza y zanahoria estimated approx 20 minutos.

To begin with this particular recipe, we must first prepare a few components. You can have Huevo escalfado en nido de calabaza y zanahoria using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Huevo escalfado en nido de calabaza y zanahoria:

1. 1 calabaza grande
2. 1 zanahoria chica
3. al gusto queso parmesano rallado
4. al gusto queso mozzarella rallado
5. 2 huevos
6. al gusto sal
7. al gusto pimienta
8. al gusto pesto
9. al gusto crema

Steps to make to make Huevo escalfado en nido de calabaza y zanahoria

1. Se lava y se corta la calabaza y la zanahoria tipo espagueti con un espiralizador.
2. Fría la calabaza y la zanahoria hasta que estén un poco tiernas, sazone con sal y pimienta.
3. Haga la forma de nido y agregue en el centro el queso mozzarella y el queso parmesano. Para quitarlo del sartén, tápelo con un plato y voltéelo.
4. Huevos escalfados de la forma original: En una olla alta se llena a la mitad ponen y se le echan un chorrito de vinagre blanco y sal, el agua debe de estar caliente casi a punto de hervir pero sin llegar a hacerlo (si no se separan y se ponen duros)
5. El huevo se quiebra en un tazón y se echa al agua (antes hacer un movimiento de remolino en el agua), se deja por 3 minutos girando el agua para que no se pegue, se saca con cuchara con orificios y se pone en un tazón con agua fría para que no se sigan cociendo y de ahí a un plato.
6. Para montar, en el plato con el nido, agregue el huevo escalfado y un poquito de pesto y crema.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Huevo escalfado en nido de calabaza y zanahoria. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!