Grisines de pipas de girasol y calabaza

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Grisines de pipas de girasol y calabaza. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Grisines de pipas de girasol y calabaza is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Grisines de pipas de girasol y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Grisines de pipas de girasol y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grisines de pipas de girasol y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grisines de pipas de girasol y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Grisines de pipas de girasol y calabaza estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few components. You can cook Grisines de pipas de girasol y calabaza using 6 ingredients and 8 steps. Here is how you can achieve it.

Crujientes y rapidísimos de preparar.

Ingredients and spices that need to be Get to make Grisines de pipas de girasol y calabaza:

1. 250 gr mezcla de harinas
2. 110 ml agua
3. 3 gr sal
4. 25 ml AOVE
5. 1 sobre levadura panadera
6. 30 gr pipas de calabaza y girasol

Steps to make to make Grisines de pipas de girasol y calabaza

1. En un bowl introduce las harinas, el agua, el aceite, las pipas, la sal y la levadura
2. Amasa durante unos 10' hasta que quede una masa consistente. Puedes dejar fermentar unas horas o puedes seguir con el siguiente paso si tienes prisa para hacer este aperitivo. Yo le dejo reposar en un banetón umas horas para q la masa sea más moldeable a la hora de cortar.
3. Amasa sobre la mesa de trabajo y ayúdate con un rodillo para aplanar todo lo que puedas la masa
4. Corta a tiras finas que luego se convertirán en grisines, y pincela con un poco de aceite todos los palitos.
5. Pon sobre papel de horno e introduce la bandeja en el horno a 200° durante unos 25'
6. Ve mirando hasta que se tuesten por encima los palitos
7. Sacamos del horno y dejamos enfriar
8. Servimos y a disfrutar!

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So that's going to wrap this up for this special food Recipe of Award-winning Grisines de pipas de girasol y calabaza. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!