Gnocchis soufflé de calabaza con salsa de puerro

Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Gnocchis soufflé de calabaza con salsa de puerro. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gnocchis soufflé de calabaza con salsa de puerro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gnocchis soufflé de calabaza con salsa de puerro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gnocchis soufflé de calabaza con salsa de puerro is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gnocchis soufflé de calabaza con salsa de puerro estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gnocchis soufflé de calabaza con salsa de puerro using 12 ingredients and 10 steps. Here is how you can achieve that.

Esta receta me la paso mi hermana, ella es chef y la verdad me alegro que me cocine de vez en cuando jajaja

Ingredients and spices that need to be Make ready to make Gnocchis soufflé de calabaza con salsa de puerro:

1. 400 cc agua
2. 100 g manteca
3. 500 g harina 0000
4. Sal
5. Pimienta
6. Nuez moscada
7. 700 g calabaza
8. 2 puerros
9. 1/2 cebolla
10. 1 cebolla de verdeo
11. 100 cc leche
12. 1 cda fécula de maíz (maicena)

Instructions to make to make Gnocchis soufflé de calabaza con salsa de puerro

1. Cortar la calabaza y llevarla al horno envuelta en papel de aluminio hasta que esté tierna.
2. Colocar en una cacerola agua, sal, pimienta, nuez moscada y manteca. Llevar a ebullición.
3. Agregar la harina de una sola vez y revolver enérgicamente hasta que se desprenda de las paredes de la cacerola. Dejar descansar 5 min.
4. Agregar la calabaza hecha puré e incorporar.
5. De hacer falta agregar más harina. Estirar en tiras de 5 cm de diámetro y cortar en trozos de 2 cm de largo.
6. Colocar en una cacerola con agua hirviendo y sal. Apenas floten retirar con espumadera.
7. Para la salsa:
   Cortar el puerro, la cebolla y cebolla de verdeo, saltear en una sartén con una cucharada de azúcar y manteca.
8. En una cacerola poner la crema de leche, salpimentar.
9. Agregar la leche y la fécula de maíz para que se espese.
10. Una vez caliente agregar la verdura.

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So that's going to wrap it up with this exceptional food Steps to Make Homemade Gnocchis soufflé de calabaza con salsa de puerro. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!