Crema de calabaza, hinojo y manzana con cúrcuma

Crema de calabaza, hinojo y manzana con cúrcuma

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Crema de calabaza, hinojo y manzana con cúrcuma. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza, hinojo y manzana con cúrcuma is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Crema de calabaza, hinojo y manzana con cúrcuma is something which I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza, hinojo y manzana con cúrcuma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza, hinojo y manzana con cúrcuma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza, hinojo y manzana con cúrcuma is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza, hinojo y manzana con cúrcuma estimated approx 50'.

To begin with this particular recipe, we must first prepare a few components. You can have Crema de calabaza, hinojo y manzana con cúrcuma using 12 ingredients and 7 steps. Here is how you cook that.

Esta receta va genial para los días de invierno. Es una fusión de varias recetas que he encontrado por Internet.

Ingredients and spices that need to be Prepare to make Crema de calabaza, hinojo y manzana con cúrcuma:

  1. 200 gr calabaza a dados
  2. 1/2 bulbo de hinojo
  3. 2 manzanas golden
  4. 1-2 cucharadas cúrcuma en polvo
  5. unas bolitas de pimienta negra
  6. 200 ml nata líquida
  7. aceite
  8. sal
  9. agua
  10. Almendras
  11. piñones
  12. pipas de calabaza u otros frutos secos

Steps to make to make Crema de calabaza, hinojo y manzana con cúrcuma

  1. Poner aceite en una olla. Echar la calabaza, el hinojo y las manzanas cortadas a dados y freír unos minutos.
  2. Añadir varios granos de pimienta y sal (al gusto) y la cúrcuma y seguir friendo unos minutos más.
  3. A continuación añadir el agua hasta cubrir las verduras y cocer hasta que estén tiernas.
  4. Quitar los granos de pimienta (o dejar algunos, eso depende de cada uno) y triturar.
  5. Volver a poner al fuego y añadir la nata. Rectificar de sal si hace falta. Remover unos minutos y ya esta!
  6. A parte, tostar las almendras, pipas o semillas en una sartén.
  7. Servir la crema decorando con un poco de los frutos secos recién tostados. Y a disfrutar!!!

As your experience as well as self-confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan as well as adjust your diet plan to your personal tastes with time. Whether you wish to offer a dish that utilizes fewer or more components or is a little basically spicy, you can make simple changes to accomplish this objective. In other words, begin making your dishes in a timely manner. When it comes to basic food preparation abilities for newbies you do not need to discover them however only if you understand some straightforward cooking methods.

This isn't a total overview to fast and also easy lunch dishes but its good food for thought. Hopefully this will get your imaginative juices flowing so you can prepare tasty dishes for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Crema de calabaza, hinojo y manzana con cúrcuma. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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