Carruécano con piñones morcilla y aove

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Carruécano con piñones morcilla y aove. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Carruécano con piñones morcilla y aove is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Carruécano con piñones morcilla y aove is something which I have loved my whole life.

Many things affect the quality of taste from Carruécano con piñones morcilla y aove, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carruécano con piñones morcilla y aove delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Carruécano con piñones morcilla y aove using 7 ingredients and 3 steps. Here is how you cook it.

Tradición gastronómica de la tierra Jienense.

Ingredients and spices that need to be Make ready to make Carruécano con piñones morcilla y aove:

1. 1 carruécano (pavo de la huerta, calabaza) de 1/2g
2. 2 cayenas
3. 1/2 vaso aceite oliva virgen extra
4. 1 morcilla de cebolla
5. 5 ajos
6. sal pimienta
7. piñones

Steps to make to make Carruécano con piñones morcilla y aove

1. Se pela y se le quitan las pepitas al carruécano y se parte en trozos pequeños. En una sartén ponemos el aceite y freímos los ajos. Cuando estén doraditos se le echa el carruécano salpimentado y la guindilla. Con una rasera vamos removiendo y machacando el carruécano. El fuego no demasiado fuerte para que no se agarre y se queme. Freímos hasta que se quede el carruécano hecho una pasta y el aceite arriba.
2. Troceamos la morcilla en rodajas no muy finas y las pasamos a la plancha, lo mezclamos con el carruécano y le echamos los piñones por encima, si queréis los piñones los podéis tostar un poco...listo!!!
3. Con este mojeteo te falta panadería....es un placer la explosión de sabores para un buen paladar.

As your experience as well as self-confidence expands, you will certainly find that you have extra natural control over your diet and adapt your diet to your personal tastes in time. Whether you intend to serve a dish that uses less or more components or is a little bit basically spicy, you can make simple modifications to achieve this goal. Simply put, begin making your dishes on schedule. As for fundamental food preparation abilities for novices you don't require to discover them however only if you master some basic cooking strategies.

This isn't a full guide to fast and simple lunch dishes but its good something to chew on. Hopefully this will obtain your imaginative juices streaming so you can prepare delicious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up with this special food Easiest Way to Make Favorite Carruécano con piñones morcilla y aove. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!