Canelones de calabaza light

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Canelones de calabaza light. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones de calabaza light is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Canelones de calabaza light is something that I have loved my entire life.

Many things affect the quality of taste from Canelones de calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Canelones de calabaza light using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Canelones de calabaza light:

1. 1 taza y 1/2 harina integral
2. 1 huevo
3. 1 cucharadita aceite
4. 1 pizca sal
5. 1/2 litro leche descremada
6. Relleno de los canelones
7. 1 calabacita chica (zapallo anco)
8. 2 cebollas
9. 1 pimiento chico
10. 2 cucharadas queso crema light

Steps to make to make Canelones de calabaza light

1. En la procesadora o licuadora (a mí me es más práctico), colocar la leche, el huevo, el aceite y la sal.
   La harina agregarla en forma de lluvia
   Mezclar todo
2. En una sartén o panquequera previamente rociada con aceite vegetal, ir preparando los panqueques
3. Pelar y cortar en dados media calabaza Cortar las cebollas y el pimiento y rehogar en el wok hasta que esté dorada la cebolla
   Agregar la calabaza cortada y cocinar a fuego lento hasta que esté blanda
   Salpimentar
   Agregar el queso crema y queso rallado
   Mezclar suavemente todo
   Retirar del wok e integrar todos los ingredientes hasta que quede consistencia de puré
4. Rellenar los panqueques con la preparación
5. Disponer en una fuente de horno los canelones y llevar al horno, previamente calentado, durante diez minutos o más (depende la potencia del horno)
6. Servir con salsa de tomate o salsa blanca

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So that is going to wrap it up for this special food Easiest Way to Make Speedy Canelones de calabaza light. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!