Caldo de camarón 🍤

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Caldo de camarón 🍤. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Caldo de camarón 🍤 is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Caldo de camarón 🍤 is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Caldo de camarón 🍤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldo de camarón 🍤 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Caldo de camarón 🍤 using 8 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Caldo de camarón 🍤:

1. 2 libras camarón 🍤
2. Apio
3. 5 Zanahorias
4. 3 Calabacitas
5. 3 jitomates
6. 1 coliflor
7. 6 chiles guajillos medía cebolla
8. Orégano

Steps to make to make Caldo de camarón 🍤

1. Pongo a hervir el jitomate con el guajillo ya que hirvió lo muelo en la licuadora con cebolla y un diente de ajo y después se lo vacío a una olla con poquito aceite
2. Después parto todas las verduras en trocitos pequeños ya que dio el primer hervor agregó las verduras y dejo hervir por 5 minutos y agregó los camarones y poquito orégano al caldo
3. Y listo yo lo como con salsa tapatia y le pongo limón

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So that is going to wrap it up with this special food Recipe of Homemade Caldo de camarón 🍤. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!