Calabazas asadas con miel y nueces

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Calabazas asadas con miel y nueces. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calabazas asadas con miel y nueces is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. Calabazas asadas con miel y nueces is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Calabazas asadas con miel y nueces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas asadas con miel y nueces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabazas asadas con miel y nueces is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabazas asadas con miel y nueces estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Calabazas asadas con miel y nueces using 5 ingredients and 2 steps. Here is how you cook it.

#gratitud #10semanas El acompañante perfecto para el pollo asado. Me divertía darle un toque diferente.. y la miel y las nueces fueron perfectas. Me gustó muchísimo por lo sencilla y lo deliciosa!

Ingredients and spices that need to be Take to make Calabazas asadas con miel y nueces:

1. 1/2 calabaza en gajos
2. cantidad necesaria aceite de oliva
3. al gusto miel
4. al gusto tomillo
5. al gusto nueces picadas

Instructions to make to make Calabazas asadas con miel y nueces

1. Cortar la calabaza en gajos. Colocar aceite en una charola y acomodar los gajos.
2. Asar en horno fuerte hasta que estén tiernas y levemente doradas. Servir con miel y nueces picadas.

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