Calabaza rellena!!

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Calabaza rellena!!. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza rellena!! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Calabaza rellena!! is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza rellena!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Calabaza rellena!! using 6 ingredients and 3 steps. Here is how you can achieve that.

Muy sano y rico... podés hacerla con choclo cremoso, o acelga.yo la hice con el relleno de la empanada que me quedó.

Ingredients and spices that need to be Get to make Calabaza rellena!!:

1. 1 calabaza grande
2. (Relleno de la empanada)
3. Sal y pimienta
4. 1 taza salsa blanca
5. 150 gr. Mozzarella
6. Especias

Steps to make to make Calabaza rellena!!

1. Limpiar la calabaza ahuecar sacando las semillas llevar a horno fuerte con papel aluminio por 1 hora.o hasta que pinchando esté tierna.antes de rellenar sacar un poco de zapallo por la parte de la semilla.
2. Agregar la carne, la salsa y por último la mozzarella.
3. Llevar nuevamente al horno por 10 minutos para que gratine y listo.

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So that's going to wrap this up for this special food Recipe of Quick Calabaza rellena!!. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!