Calabaza con carne de puerco

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Calabaza con carne de puerco. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Calabaza con carne de puerco is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Calabaza con carne de puerco is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabaza con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con carne de puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con carne de puerco estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can cook Calabaza con carne de puerco using 10 ingredients and 6 steps. Here is how you can achieve it.

Cocina económica
El gasto aproximado es de 120 pesos para su elaboración

Ingredients and spices that need to be Take to make Calabaza con carne de puerco:

1. 450 gms carne de puerco en trozos
2. 3 calabazas picadas
3. 1 tomate
4. 1/2 pieza cebolla
5. Sazonador y 2 cubos de caldo de tomate
6. 1 lata elote
7. al gusto Cilantro
8. Aproximadamente 1 litro de agua
9. Aceite
10. 1 ajo

Instructions to make to make Calabaza con carne de puerco

1. Precalentar el aceite con el ajo y agregar la carne de puerco en trozos sazonar al gusto yo agrego uno especial que contiene cebolla ajo pimienta y sal en polvo.
2. Cuando la carne esté dorada agregar la 1/2 cebolla picada
3. Esperar 5 minutos y agregar la calabaza
4. Pasados 5 minutos se agrega el tomate y la lata de elote amarillo.
5. Dejar cocinar a fuego medio-bajo y agregar el litro de agua los cubos de caldo de tomate y el cilantro dejar reposar por 20 min aproximadamente
6. Servir y acompañar con arroz
   ¡ Provecho !🤗🍽

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