Calabacitas rellenas con queso fresco

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Calabacitas rellenas con queso fresco. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabacitas rellenas con queso fresco is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Calabacitas rellenas con queso fresco is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas rellenas con queso fresco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas con queso fresco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas con queso fresco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Calabacitas rellenas con queso fresco using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Calabacitas rellenas con queso fresco:

1. 4 calabacitas
2. 1 lb queso fresco
3. 4 tomates
4. 1 diente ajo
5. 1/2 cebolla
6. al gusto queso amarillo
7. 1 chile serrano

Steps to make to make Calabacitas rellenas con queso fresco

1. Lavar las calabacitas. Cortar en diagonal, sacar la pulpa de la calabaza para que puedas poner el queso. La pulpa de la calabaza la cortas en cuadritos para volverla a poner dentro con el queso fresco, pero si quieres ponerle puro queso las puedes hacer con solo queso es al gusto en mi caso me gustan con la pulpa de la calabaza. Luego que saques la pulpa, ralla el queso fresco le pones a la calabaza poco queso y poca pulpa, en una cacerola extendida pones un vaso de agua,
2. Coloca las calabazas rellenas de queso. Dejar cocinar por 10 minutos o menos según se vean, el agua que le pongas al sartén no debe cubrir las calabazas. Pones a cocer los tomates y el chile. Ya cocidos, molerlos con el diente de ajo, la cebolla, cortar en cuadritos. En un sartén pon una cucharita de aceite. Ya caliente dora un poco la cebolla, agrega la salsa de tomate y dejar hervir por 6 minutos. Sacar del fuego y servir con las calabazas. Adornar con el queso amarillo

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