Arroz con pollo y auyama (calabaza)

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Arroz con pollo y auyama (calabaza). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con pollo y auyama (calabaza) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Arroz con pollo y auyama (calabaza) is something which I've loved my entire life.

Many things affect the quality of taste from Arroz con pollo y auyama (calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pollo y auyama (calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz con pollo y auyama (calabaza) using 11 ingredients and 5 steps. Here is how you can achieve it.

El arroz es un eterno acompañante asi que siempre me gusta tener una receta que lo incluya en mi repertorio. Esta se me ocurrio un fin de semana que quería en la mesa un plato abundante

Ingredients and spices that need to be Get to make Arroz con pollo y auyama (calabaza):

1. 250 gr arroz redondo
2. 3 dientes ajo en laminas
3. 100 gr pimenton rojo en paysanne a 2,5 cm
4. 100 gr puerro en brunoise
5. 400 gr pechuga de pollo cortada en cubos de 3 cm
6. 300 gr auyama o calabaza en cubos de 2,5 cm
7. 400 ml caldo de pollo
8. 100 ml vino blanco
9. 100 gr zanahoria en cubos 1,5 cm
10. 100 gr guisantes tiernos
11. sal, pimienta de molinillo, albahaca, oregano y aceite de oliva

Instructions to make to make Arroz con pollo y auyama (calabaza)

1. Marinar el pollo sazonado con el ajo, la pimienta, sal y oregano
2. En una olla de fondo grueso verter 80 ml de aceite de oliva y freir el pimiento en fuego suave hasta que se doren los bordes, sacarlo del aceite y reservar. En el mismo aceite freir los dados de pollo hasta que hagan cara (ir friendo lado por lado)
3. Agregar las zanahorias y los guisantes y revolver. Dejar cocer 10 minutos y agregar el arroz, mover un poco hasta distribuir el arroz y cuando empiece a pegarse agregar el caldo
4. Distribuir los cubos de calabaza y los pimientos en toda la superficie, probar el caldo y corregir la sal. Dejar hervir hasta que el agua llegue al nivel del arroz, en ese momento tapar y reducir el fuego al mínimo posible. Esperar hasta que el arroz este a punto y haya absorbido toda el agua, si hace falta agregar una poca mas hasta que el arroz este listo
5. Servir acompañado de ensalada fresca y plátanos fritos.

As your experience and also confidence grows, you will locate that you have extra all-natural control over your diet and also adapt your diet plan to your personal tastes over time. Whether you wish to offer a recipe that makes use of fewer or more active ingredients or is a little more or less spicy, you can make simple modifications to achieve this goal. In other words, begin making your recipes promptly. As for standard cooking skills for novices you do not need to learn them but just if you master some simple cooking strategies.

This isn't a complete overview to fast and also simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your creative juices moving so you can prepare scrumptious dishes for your family members without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this exceptional food Recipe of Favorite Arroz con pollo y auyama (calabaza). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!