Albóndigas con crema de calabaza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Albóndigas con crema de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndigas con crema de calabaza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Albóndigas con crema de calabaza is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Albóndigas con crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Albóndigas con crema de calabaza using 14 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Albóndigas con crema de calabaza:

1. 1/2 k. calabaza
2. 1 puerro
3. 2 patatas medianas
4. Pipas de calabaza peladas
5. 200 ml. nata para cocinar
6. 500 gr. carne picada de pollo
7. 1 diente ajo
8. 1 cebolleta fresca pequeña
9. 1 cucharadita perejil picado
10. 1 huevo
11. 1/2 vaso leche
12. Pan rallado
13. Sal
14. Aceite para freír

Steps to make to make Albóndigas con crema de calabaza

1. En una olla ponemos un buen chorreón de aceite y añadimos el puerro pelado y troceado, lo hacemos un poco y añadimos las patatas y la calabaza, pelada y troceada. Echamos agua hasta cubrir y cocemos. Cuando esté hecho, incorporamos la nata, trituramos y reservamos.
   En un bol ponemos la carne picada de pollo, el huevo, la leche, el ajo, la cebolla fresca y el perejil todo muy picado, salpimentamos y mezclamos muy bien, incorporamos un poco de pan rallado hasta que se haga una pasta.
2. Vamos haciendo las albóndigas, las pasamos por pan rallado y las freímos en una sartén donde hemos colocado el aceite. Una vez hechas las ponemos en un plato con papel de cocina para que absorba el aceite. Cuando las tengamos todas fritas, las introducimos en la olla de la crema de calabaza y le damos un hervor.
   Ya sólo queda emplatar y decorar con unas pipas de calabazas.

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So that's going to wrap it up for this special food Steps to Prepare Quick Albóndigas con crema de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!