Pasta hojas de olivo con pesto genovés y semillas

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Pasta hojas de olivo con pesto genovés y semillas. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta hojas de olivo con pesto genovés y semillas is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Pasta hojas de olivo con pesto genovés y semillas is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta hojas de olivo con pesto genovés y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta hojas de olivo con pesto genovés y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta hojas de olivo con pesto genovés y semillas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta hojas de olivo con pesto genovés y semillas estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Pasta hojas de olivo con pesto genovés y semillas using 12 ingredients and 3 steps. Here is how you cook it.

El pesto es una salsa italiana originaria de la Liguria. Su ingrediente principal es la albahaca genovés a, combinada con piñones y ajo, se muele con queso parmesano y aceite de oliva. La palabra 'pesto' significa machacar o moler en el mortero, y se usa para diversas elaboraciones italianas con otros ingredientes. Es un condimento perfecto para la pasta. En este plato se lo hemos añadido a una original pasta con forma de hojas de olivo, a base de sémola de trigo duro elaborada con un 2% de espinacas. Con el crujiente que le aportan una mezcla de semillas adecuadas es una auténtica delicia.

Ingredients and spices that need to be Prepare to make Pasta hojas de olivo con pesto genovés y semillas:

1. 250 g pasta alimentaria de sémola de trigo duro
2. 1 hoja laurel
3. 1 pizca sal gorda
4. Queso parmesano recién rallado para decorar
5. Semillas: de amapola, pipas de calabaza, lino y sésamo
6. Pesto genovés:
7. 100 g hojas de albahaca
8. 200 g queso parmesano
9. 75 g piñones
10. 2 dientes ajo
11. Sal
12. 160 ml aceite de oliva

Instructions to make to make Pasta hojas de olivo con pesto genovés y semillas

1. Lo primero es hervir la pasta con una hoja de laurel y una pizca de sal gorda. Este tipo de pasta necesita más tiempo (unos 15 minutos) y un litro de agua por cada 100 gr de pasta para que no se pegue.
2. Mientras tanto preparamos el pesto triturando las hojas de albahaca, el ajo, los piñones, el queso parmesano o pecorino de oveja, una pizca de sal y el aceite de oliva. La textura debe ser densa como en la foto. Lo que sobre lo guardamos en las pizzas queda genial combinado con tomate natural, queso y jamón.
3. Por último escurrimos la pasta le ponemos una cantidad generosa de Pesto en el centro y le rallamos queso por encima. Finalmente decoramos con unas nutritiva mezcla de semillas. Y listo para disfrutar, buen provecho a todos.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Pasta hojas de olivo con pesto genovés y semillas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!