Papadzul

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Papadzul. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Papadzul is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Papadzul is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Papadzul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papadzul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papadzul is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papadzul estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Papadzul using 5 ingredients and 10 steps. Here is how you can achieve it.

Los papadzules son un antojito, un platillo tradicional y típico de Península de Yucatán, en realidad una variante de los tacos. Es un nombre de origen maya que significa "el alimento del amo" o también, "embarrado y remojado" (wikipedia). En realidad es un platillo mestizo, con notables influencias autóctonas- indígenas.

La receta es sencilla, son tortillas de maíz remojadas en una salsa de pepitas de calabaza, y rellenas de huevo cocido (al estilo de los tacos) y bañadas por último en una salsa de tomate con chile habanero (muy picante) y cebolla.

Generalmente se adornan con cebolla morada y chile habanero picados. Es popular de Yucatán (Campeche y Quintana Roo), aunque fuera de este territorio no es muy común.

La receta es del diario de Yucatán, al que le doy mi propia versión en algún punto

Ingredients and spices that need to be Make ready to make Papadzul:

1. 1/2 kg pepita de calabaza para papadzul
2. 16 huevos cocidos y picados en cuadros
3. Epazote
4. 1/4 kg tortilla
5. 8 tomates

Instructions to make to make Papadzul

1. Cocemos los huevos en agua hasta que veamos que la cáscara se raja. Los pelamos.
2. En una olla ponemos a hervir agua con el epazote. Una vez que el epazote haya soltado su punto, la partamos del fuego y aguardamos a que esté fría.
3. Le echamos la pepita molida y movemos la mezcla poco a poco hasta que observemos que tiene una consistencia cremosa.
4. Para elaborar la salsa de Papadzul
5. Hervimos en agua los tomates, se quita la cáscara y se licuan.
6. En una sartén echamos aceite, el tomate ya licuado, un poco de cebolla picada, sal y, si lo desea muy picante, chile habanero asado.
7. Lo freímos todo hasta que obtengamos una salsa espesita.
8. Emplatado del Papdzul:
9. Colocar en cada plato 4 "tacos" de huevo con la tortilla. Se bañan con la pepita y se adornan con la salsa de tomate.
10. Este antojito se come caliente y si se quiere resaltar el picante con un chile habanero asado adicional.

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So that's going to wrap this up for this exceptional food Recipe of Quick Papadzul. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!