Hojaldres con crema de chocolate blanco

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Hojaldres con crema de chocolate blanco. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Hojaldres con crema de chocolate blanco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldres con crema de chocolate blanco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hojaldres con crema de chocolate blanco using 9 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Hojaldres con crema de chocolate blanco:

1. Masa de hojaldre
2. 200 ml nata (35%m.g.)
3. 200 gramos chocolate blanco
4. 1/2 cucharilla esencia de vainilla
5. grosellas
6. almendras crocanti
7. canela molida
8. virutas chocolate
9. pipas de calabaza

Instructions to make to make Hojaldres con crema de chocolate blanco

1. Ponemos a calentar la nata junto con la esencia de vainilla y cuando llegue a hervor agregamos el chocolate blanco en trozos y movemos hasta que se derrita totalmente. Dejamos enfriar en la nevera durante una hora para después montar hasta conseguir la crema de chocolate blanco. Recomiendo pasar a una manga para después poder trabajarla mejor sobre los hojaldres.
2. Extendemos la plancha de hojaldre y vamos sacando con ayuda de moldes cortantes las piezas que vayamos a utilizar. Después horneamos a 180 grados hasta que suban y quede dorado.
3. La decoración será la que queramos darle nosotros mismos, utilizando los ingredientes anteriormente mencionados. Podéis abrirlos y rellenarlos, yo utilice una crema de galletas lotus para decorar el plato, espero que os guste.
4. 

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