Granola casera (muesli)

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Granola casera (muesli). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Granola casera (muesli) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Granola casera (muesli) is something that I've loved my whole life.

Many things affect the quality of taste from Granola casera (muesli), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granola casera (muesli) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Granola casera (muesli) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Granola casera (muesli) using 9 ingredients and 5 steps. Here is how you can achieve that.

Me encanta el muesli con frutos secos. Lo descubrí hace bastantes años y siempre acabo recurriendo a él para desayunar o para acompañar un buen helado de yogur. Poder hacerlo casero me parece ideal para controlar la composición de lo que comemos, sin tomar aditivos.
Yo utilicé nueces (mi padre tiene un nogal enorme y tenemos montones de ellas), almendras de la tierra, pipas de calabaza, pasas y semillas de lino (que nunca había probado pero he leído sobre sus interesantes propiedades nutritivas).

Ingredients and spices that need to be Make ready to make Granola casera (muesli):

1. 250 gramos avena (una bolsa)
2. 12 nueces
3. 1 puñado almendras
4. 1 puñado pasas
5. 1 puñado pipas de calabaza
6. 1 puñado semillas de lino
7. 5 cucharadas soperas miel
8. 5 cucharadas soperas AOVE
9. Canela

Steps to make to make Granola casera (muesli)

1. Pelar las pilas de calabaza, nueces y almendras. Mezclar todos los ingredientes en un bol excepto las pasas, de manera que todo quede impregnado con la miel y el aceite.
2. En un recipiente con papel vegetal, horneamos la mezcla durante 15-20 minutos a 150 °C.
3. Removemos todo y añadimos las pasas y horneamos otros 10-15 min.
4. Dejar enfriar y guardar!
5. Nota: puedes añadir los frutos secos que quieras, otras frutas secas, pepitas de chocolate... También puedes añadir más miel si te gusta el muesli más compacto.

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So that is going to wrap this up with this special food Recipe of Quick Granola casera (muesli). Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!