Fuente de carne+ verduras 🥔🍠🍈

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Fuente de carne+ verduras 🥔🍠🍈. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Fuente de carne+ verduras 🥔🍠🍈 is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Fuente de carne+ verduras 🥔🍠🍈 is something which I've loved my whole life.

Many things affect the quality of taste from Fuente de carne+ verduras 🥔🍠🍈, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fuente de carne+ verduras 🥔🍠🍈 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Fuente de carne+ verduras 🥔🍠🍈 using 9 ingredients and 5 steps. Here is how you cook that.

Quedaron increíbles 🔥 una combinación perfecta con repollito de Bruselas 😋😋😋 #invierno #vegetal #familiar

Ingredients and spices that need to be Get to make Fuente de carne+ verduras 🥔🍠🍈:

1. 1/2 Tapa de nalga
2. 8 repollito de Bruselas
3. 1 cebolla grande
4. 1/2 morrón rojo
5. c/n Calabaza
6. 1/2 mandioca o yuca
7. 1 batata 🍠 grande
8. Condimentos varios, sal a gusto
9. c/n Aceite

Steps to make to make Fuente de carne+ verduras 🥔🍠🍈

1. Disponer una fuente apta para hornos aceitada abajo cortar la mandioca o yuca en redondos de tamaños iguales cortar la carne en bifecitos iguales poner arriba de la mandiocas a continuación cortar la batata 🍠 en rodajas igual alas mandiocas poner arriba de la carnes fileteadas condimentar a gusto use varios condimentos azafrán, orégano comino pimienta pimentón provenzal, ajo en polvo sal.corte la cebolla en juliana, plumas 😉 y los repollito de Bruselas en octavos o en cuartos/en cuatro partes+
2. Horno precalentado!!!calabaza en bastones agregué sal condimentos y fui removiendo un poco las verduras para que impregne los condimentos+sal
3. Tapar con papel aluminio llevar a horno hasta que cocine dependiendo de cada horno mediahora a 45 tapado.luego levantas el aluminio y revisar con tenedor las verduras las papas, mandioca carne 😉 si vez que le faltan seguir tapado con papel aluminio en otro arme un papillote de papas condimentadas con pimentón dulce adobo para pizzas, comino pimienta y sal a mitad de el proceso de la carne colocamos el papillote para que las papas se cocine.
4. Y no pase de cocción luego bajar abajo para dorar apenas
5. Tremendamente ricoo el repollito de Bruselas quedaron increíbles 🔥👏la combinación de sabores mmmmm ♥️

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This isn't a full guide to quick and easy lunch recipes however its excellent food for thought. With any luck this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Ultimate Fuente de carne+ verduras 🥔🍠🍈. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!