Ensalada de cogollos con quesos y espárragos

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de cogollos con quesos y espárragos
. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de cogollos con quesos y espárragos
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de cogollos con quesos y espárragos
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de cogollos con quesos y espárragos
estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Ensalada de cogollos con quesos y espárragos
using 8 ingredients and 3 steps. Here is how you cook that.

Esta ensalada es muy sencilla pero nos puede completar una comida o una cena. Es rica en fibra y lácteos. Elementos imprescindibles para una buena alimentación y con propiedades curativas y preventivas.

Ingredients and spices that need to be Take to make Ensalada de cogollos con quesos y espárragos
:

1. 2 cogollos lechuga
2. 150 gr queso Roquefort
3. 1 bola mozzarella
4. 1 lata pequeña de pimientos morrones al natural
5. 1 lata espárragos blancos
6. aceite de oliva virgen C/N
7. Condimento Mikado (VER FOTO) o vinagre de vino C/N
8. 2 cdas semillas de calabaza y sésamo

Instructions to make to make Ensalada de cogollos con quesos y espárragos

1. Partir los cogollos por la mitad y lavarlos con mucho cuidado para que no se deshojen bajo el agua del grifo. Cortar el mozzarella en rodajas.
2. En una fuente grande disponemos todos los ingredientes y los aderezamos con aceite de oliva, vinagre y sal. Espolvorear generosamente con las semillas.
3. Para aderezar este plato utilicé un vinagre especial, el Mikado, elaborado a base de vinagre, miel y algunas hierbas.

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So that's going to wrap it up for this special food Recipe of Homemade Ensalada de cogollos con quesos y espárragos
. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!