Ensalada de arroz tropical (vegana)

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada de arroz tropical (vegana). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ensalada de arroz tropical (vegana) is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Ensalada de arroz tropical (vegana) is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Ensalada de arroz tropical (vegana), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de arroz tropical (vegana) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de arroz tropical (vegana) is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de arroz tropical (vegana) estimated approx 30 min.

To begin with this recipe, we must prepare a few components. You can have Ensalada de arroz tropical (vegana) using 11 ingredients and 5 steps. Here is how you can achieve that.

Esta ensalada siempre la ha hecho mi tía abuela sin arroz y también está muy buena! Muy fresquita y sana para el verano.

Ingredients and spices that need to be Make ready to make Ensalada de arroz tropical (vegana):

1. 400 gr Arroz Basmati
2. 5 rodajas piña
3. 1 bote corazones de palmito
4. 1-2 manzanas golden
5. 2 botes maíz dulce
6. 70 gr pasas
7. 1 granada
8. al gusto Piñones o pipas de calabaza
9. Jugo de limón
10. Aceite de oliva
11. Pimienta negra

Steps to make to make Ensalada de arroz tropical (vegana)

1. Pon a cocinar el arroz basmati en un cazo con agua potable, sal y un poco de aceite.
2. Trocea en cubitos pequeños la piña, la manzana y el palmito.
3. Cuando el arroz esté listo apártalo del fuego y enjuágalo con agua fría para cortar la cocción. Además la receta es fría así que si lo vas a comer pronto ponlo bajo el grifo hasta que se enfríe.
4. En un recipiente grande echa el arroz junto con la piña, la manzana, el palmito, el maíz y las pasas. Los piñones también le van muy bien aunque no los suelo poner.
5. Limón, aceite de oliva, pimienta negra y sal al gusto.

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So that is going to wrap this up with this special food Steps to Prepare Award-winning Ensalada de arroz tropical (vegana). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!