Crestas de calabaza (truchas) Mambo

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Crestas de calabaza (truchas) Mambo. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crestas de calabaza (truchas) Mambo is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Crestas de calabaza (truchas) Mambo is something that I have loved my entire life.

Many things affect the quality of taste from Crestas de calabaza (truchas) Mambo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crestas de calabaza (truchas) Mambo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crestas de calabaza (truchas) Mambo using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crestas de calabaza (truchas) Mambo:

1. Masa
2. 450 gr harina normal
3. 150 ml aceite de oliva
4. 150 ml vino blanco
5. 50 ml anís dulce
6. Ralladura de 1 limón
7. 5 gr sal
8. Relleno
9. Calabaza hervida (500-600 gr hervida y limpia)
10. 300 gr azúcar
11. 1 rama canela
12. Piel de 1 limón

Steps to make to make Crestas de calabaza (truchas) Mambo

1. Ponemos todos los ingredientes de la masa menos la harina y la sal (V3, T2m, T°0)
2. Añadimos harina y sal (V3, T8m, T°0)
3. Dejamos reposar la masa. Estiramos grosor 5mm aprox
4. Ponemos todos los ingredientes del relleno en una sartén y dejamos reducir hasta que espesa y cambia de color
5. Rellenamos masa con relleno y cerramos. Freímos y cubrimos con azúcar

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So that's going to wrap this up for this exceptional food Easiest Way to Make Perfect Crestas de calabaza (truchas) Mambo. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!