Crema de auyama (sopa de calabaza, zapallo)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de auyama (sopa de calabaza, zapallo). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Crema de auyama (sopa de calabaza, zapallo) is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Crema de auyama (sopa de calabaza, zapallo) is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de auyama (sopa de calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de auyama (sopa de calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de auyama (sopa de calabaza, zapallo) is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de auyama (sopa de calabaza, zapallo) estimated approx 20 minutos de cocción.

To begin with this particular recipe, we have to prepare a few components. You can cook Crema de auyama (sopa de calabaza, zapallo) using 7 ingredients and 2 steps. Here is how you can achieve it.

En la gastronomía venezolana no puede faltar esta rica sopita que hace que la gente se remonte a su niñez, las cremas de la abuela o la mamá. Muy fácil de hacer y rápida. Como entrada o cena ligera. Si desean que la crema sea más espesa le pueden agregar 1 papa al cocinar la auyama.

Ingredients and spices that need to be Take to make Crema de auyama (sopa de calabaza, zapallo):

1. 6 tazas calabaza cortadas en dados
2. 3/4 taza cebolla picada
3. la parte blanca de un ajoporro (puerro) cortado
4. 3 dientes ajo picados
5. 2 cucharadas mantequilla
6. 4 tazas agua o caldo
7. 1 cucharadita sal marina

Steps to make to make Crema de auyama (sopa de calabaza, zapallo)

1. En la olla o cacerola donde vayan hacer la sopa sofríen en la mantequilla la cebolla, puerro y ajos por 5 minutos. Se agrega el agua o caldo, la calabaza, se sazona con la sal y pimienta al gusto. Cuando llegue al punto de ebullición se baja el fuego y se cocina tapado durante 20 minutos. Se deja reposar 20 minutos antes de licuar.
2. Se licúa por partes, con cuidado porque puede saltar y se hace un reguero de sopa! Se vuelve a poner en la olla y se rectifica de sal si fuera necesario. Se puede servir con pedacitos de pan tostados o queso parmesano.

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So that's going to wrap it up with this special food Recipe of Perfect Crema de auyama (sopa de calabaza, zapallo). Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!