Calabaza con humita y pollo

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Calabaza con humita y pollo. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Calabaza con humita y pollo is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Calabaza con humita y pollo is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza con humita y pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza con humita y pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza con humita y pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza con humita y pollo estimated approx 15 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Calabaza con humita y pollo using 8 ingredients and 4 steps. Here is how you cook that.

Un clásico de la cocina regional, con matices modernos, para aprovechar los restos de pollo a la parrilla o al horno, una comida sencilla, que lleva poco tiempo y es bien saludable.

Ingredients and spices that need to be Take to make Calabaza con humita y pollo:

1. 2 calabazas no muy grandes
2. 3 cebolla de verdeo
3. 1 cebolla
4. 1 taza pollo a la parrilla o al horno
5. 1 lata choclo cremoso
6. 1cdita azúcar
7. nuez moscada, sal y pimienta
8. 2cditas hierbas aromáticas

Instructions to make to make Calabaza con humita y pollo

1. Lavar y limpiar muy bien la cáscara de las calabazas, cortar por la mitad por la parte transversal, hornear hasta que estén tiernas, cuando sacarle las semillas y reservar.
2. Cortar el pollo en daditos y reservar. Dorar la cebolla con las cebollas verdeos, todo bien picado, cuando estén trasparentes agregar la lata de choclo escurrida y mezclar, añadir el azúcar y la nuez moscada, salpimentar.
3. Agregar los daditos de pollo y cocinar dando unas vueltas.
4. Sacar parte de la pulpa de la calabaza y agregársela al relleno, terminar de cocer y rellenar las calabazas con este relleno, espolvorear con las hierbas aromáticas y calentar a fuego fuerte antes de servirlas.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Calabaza con humita y pollo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!