Budín de verduras

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Budín de verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Budín de verduras is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Budín de verduras is something that I have loved my entire life.

Many things affect the quality of taste from Budín de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Budín de verduras using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Budín de verduras:

1. 1 zuquini
2. 1 zanahoria
3. 1/2 calabaza
4. 1 planta de Brócoli
5. 1 cebolla
6. 1 morrón rojo
7. 6 huevos
8. Aceite de oliva
9. C/N sal

Steps to make to make Budín de verduras

1. Colocar aceite en una sartén y saltear la cebolla con el morrón
2. Cocinar la planta de brócoli, reservar
3. Rallar el zuquini, zanahoria y calabaza
4. Batir los huevos y agregarle sal
5. En un bowl colocar el salteado, las verduras ralladas y agregarle los huevos por último los brócolis y revolver
6. Colocar la mezcla en una fuente previamente aceitada. Hornear

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Favorite Budín de verduras. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!