Arroz pipián rojo con cerdo y calabaza

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Arroz pipián rojo con cerdo y calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Arroz pipián rojo con cerdo y calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Arroz pipián rojo con cerdo y calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Arroz pipián rojo con cerdo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz pipián rojo con cerdo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz pipián rojo con cerdo y calabaza is 2-3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz pipián rojo con cerdo y calabaza estimated approx 20 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz pipián rojo con cerdo y calabaza using 18 ingredients and 8 steps. Here is how you cook that.

Me inventé este arroz utilizando el pipián que hice el otro día, más algo de cerdo y calabaza que me sobraron de otras recetas #lococinonolotiro #domino

Ingredients and spices that need to be Prepare to make Arroz pipián rojo con cerdo y calabaza:

1. 300 gr. magro de cerdo
2. 70 gr. calabaza
3. 130 gr. arroz
4. Aceite
5. Sal
6. Mole pipián rojo
7. 80 gr. semillas de calabaza
8. 1 cucharada semillas de sésamo
9. 1/2 chile guajillo o pasilla
10. 1/2 chile ancho
11. 1 chile de árbol (opcional, más picante)
12. 1 tomate
13. 1/2 cebolla
14. 1/2 diente ajo
15. 1 pellizco comino
16. 1 clavo de olor
17. 1 pedacito de pasta de achiote (opcional)
18. Caldo de pollo o verdura (más o menos, un litro)

Instructions to make to make Arroz pipián rojo con cerdo y calabaza

1. Se prepara el pipián: tostar semilla de calabaza en sartén, sin aceite, y sacar cuando empiecen a "saltar" las semillas; reservar. Hacer lo mismo con el sésamo.
2. Tostar tomate, ajo y cebolla, sin pochar, sólo ablandar un poco. NOTA: si utilizas chile al natural, en vez de seco, como yo, tuéstalo también!!
3. Echar en el vaso de la batidora: semillas de calabaza y sésamo, tomate, cebolla, ajo; sobre ello, se echa el comino y el clavo, luego los chiles. Por cierto: si no tienes chile mexicano puedes probar con otras opciones, ñora, por ejemplo, y guindilla roja para sustituir el chile de árbol.
4. Si quieres (y tienes) puedes echar un poquitín de achiote, un pedacito, que lo hará más aromático. Después, echa un buen chorro de caldo, pues ¡importante! este mole debe quedar líquido para esta receta: aproximadamente, 2, 5 veces el volumen del arroz que vamos a utilizar.
5. Con el mole ya preparado, ponemos aceite a calentar en la sartén y con él doramos los pedazos de magro, previamente salados.
6. Después, echamos la calabaza en trozos, y la doramos y ablandamos también
7. Tras eso, echamos el arroz y le damos unas vueltas.
8. Después, echamos el pipián: importante, que hayamos tenido en cuenta el volumen, añadiendo caldo de carne, pollo o verdura a la mezcla de la batidora (necesitamos 2, 5 veces el volumen del arroz). Cocemos a fuego fuerte durante 3-5 minutos y después bajaomos el fuego y cocinamos entre 12-15 minutos más, dependiendo del tipo de arroz. Cuando esté seco y hecho el arroz, servimos. ¡OJO! esta receta puede llegar a quedar bastante picante.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Speedy Arroz pipián rojo con cerdo y calabaza. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!