Albóndigas con puré naranja

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con puré naranja. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con puré naranja is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions daily. Albóndigas con puré naranja is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con puré naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con puré naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Albóndigas con puré naranja using 13 ingredients and 7 steps. Here is how you cook that.

Simple.rico.y sano

Ingredients and spices that need to be Prepare to make Albóndigas con puré naranja:

1. 2 kg Papas
2. 1 chica Zapallo calabaza
3. 1 kg Carne picada
4. 3 cucharadas Provenzal
5. 3 cucharadas Pan rallado
6. 2 Huevos
7. cantidad necesaria Sal
8. cantidad necesaria Orégano
9. A gusto Ají molido
10. cantidad necesaria Nuez mozcada
11. cantidad necesaria Aceite
12. 2 cucharaditas Ajo deshidratado
13. 2 latas Tomates perita con puré

Steps to make to make Albóndigas con puré naranja

1. Pelar las papas y cortarlas.por la mitad.cortar el zapallo en gajos y ponerlos a cocinar hasta que estén justo para poder pisar para realizar el puré
2. Mientras de cocinan las papas junto con el zapallo preparar las albóndigas en un bols.colocar la carne picada.el pan rallado.los huevos y la provenzal.salar a gusto.y mezclar todo bien hasta lograr una pasta.
3. Preparar las albóndigas del tamaño que gusten y ponerlas a sellar en una sartén con aceite hasta que queden selladas completamente.
4. En una pequeña cacerola agregar aceite yo prefiero de oliva junto con el ajo deshidratado hasta lograr que quede dorado pero sin quemarlo..agregar los tomates ya procesados.salar..un poco de orégano y ají molido a gusto.cocinar a fuego mínimo
5. Agregar a la salsa las albóndigas selladas y terminar de cocinarlas junto con la salsa.
6. Preparar el puré con aceite.sal.nuez mozcada.agregar si gustan para que quede más cremoso un poco de manteca..
7. Emplatar y disfrutar

As your experience and self-confidence grows, you will discover that you have extra all-natural control over your diet plan and adjust your diet plan to your personal tastes in time. Whether you want to offer a dish that uses less or even more active ingredients or is a little bit essentially spicy, you can make easy modifications to achieve this goal. To put it simply, start making your dishes on schedule. As for basic food preparation abilities for novices you do not need to learn them however only if you understand some simple food preparation techniques.

This isn't a complete guide to fast and also simple lunch dishes but its excellent something to chew on. Ideally this will obtain your imaginative juices flowing so you can prepare scrumptious meals for your family members without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food How to Make Award-winning Albóndigas con puré naranja. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!