Ternera al rioja estofada

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Ternera al rioja estofada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Ternera al rioja estofada is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Ternera al rioja estofada is something that I've loved my whole life.

Many things affect the quality of taste from Ternera al rioja estofada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ternera al rioja estofada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ternera al rioja estofada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ternera al rioja estofada estimated approx 75 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Ternera al rioja estofada using 8 ingredients and 5 steps. Here is how you cook it.

Ternera estofada con unas patatas, zanahorias, cebolla y como no el rioja.

Ingredients and spices that need to be Prepare to make Ternera al rioja estofada:

1. 500 gr carne de ternera para estofar
2. 1 cebolla morada grande
3. 2 zanahorias grandecitas
4. 350 mililitros vino rioja
5. 100 gr uvas pasas
6. 150 gr calabaza
7. 3 patatas medianas
8. sal y agua

Steps to make to make Ternera al rioja estofada

1. Ponemos un poco aceite en una cazuela cubriendo el fondo y cuando este caliente ponemos la ternera cortada en trozos no muy grandes, la dejamos dorar un poco y la retiramos de la cazuela. Reservamos.
2. En el aceite de la cazuela ponemos la cebolla cortada en trozos no muy grandes y la zanahoria, dejamos pochar bien y volvemos a poner la carne en la cazuela con la cebolla damos unas vueltas y mezclamos bien.
3. En este momento ponemos el vino rioja, dejamos hervir para evaporar el alcohol.
4. Añadimos agua hasta cubrir la carne, añadimos las pasas y la calabaza cortada en dados, ponemos sal y dejamos hacer sobre unos 50 minutos.
5. Por último, añadimos las patatas cortadas en trozos , dejamos hacer las patatas y cuando estas estén hechas el guiso estará listo. Apagamos el fuego, dejamos reposar un ratito y servimos.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Ternera al rioja estofada. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!