Tarta de verduras "red velvet"

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tarta de verduras "red velvet". It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tarta de verduras "red velvet" is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions every day. Tarta de verduras "red velvet" is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta de verduras "red velvet", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de verduras "red velvet" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de verduras "red velvet" is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de verduras "red velvet" estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Tarta de verduras "red velvet" using 9 ingredients and 5 steps. Here is how you cook that.

Esta tarta LIGHT es especial para nuestra Niña Clara, que tiene unos ojazos de vértigo y está realizando la operación bikini ☺. Pero no por eso tiene que prescindir de su tarta a la que le pondremos sus velas.
Con todo mi Amor.😘😘😘😘

Ingredients and spices that need to be Take to make Tarta de verduras "red velvet":

1. 3 puerros
2. 1 cebolla grande
3. 2 trozos calabaza 1/2 kg
4. 1 remolacha
5. 2 calabacines
6. 3 dientes ajo
7. sal
8. pimienta
9. 2 sobres agar agar

Steps to make to make Tarta de verduras "red velvet"

1. Pelar Todos los ingredientes y cortar. Cubrirlos de agua, agregarle la pimienta y la sal, poner en olla exprés 10 minutos.
2. Una vez estén todas las verduras tiernas, las escurrimos muy bien y las trituramos junto a los dos sobres de agar agar.
3. Pondremos todo este puré en un recipiente redondo y lo introducimos en el frigorífico hasta que sea consistente. Yo lo he dejado toda la noche.
4. Desmoldar y decorar. Si no hay dieta acompañar con mahonesa o alioli.
5. 🎂🎂🎂🎂🎂🎂

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