Quibebe al horno

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Quibebe al horno
. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quibebe al horno
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quibebe al horno
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quibebe al horno
is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quibebe al horno
estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Quibebe al horno
using 9 ingredients and 3 steps. Here is how you cook it.

Una receta típica de Paraguay que se la prepara mucho en el norte de Argentina. Se trata de un puré de calabaza condimentado con ajo y perejil picados, y gratinado con queso al horno. Una delicia para servir como guarnición de todo tipo de carnes a la plancha.
Otra opción, la más clásica, es preparar el puré de calabaza muy cremoso con un sofrito de cebolla y trocitos de queso cremoso. Se sirve muy caliente, como todo puré, pero sin cocinarlo al horno.

Ingredients and spices that need to be Prepare to make Quibebe al horno
:

1. 1 kg calabaza
2. 1 cda perejil fresco picado
3. 1 diente ajo
4. 1 cda mantequilla
5. 1 pizca pimienta molida
6. 1 pizca nuez moscada
7. a gusto Sal
8. 1 cda pan rallado
9. 100 g queso rallado especial para gratinar

Instructions to make to make Quibebe al horno

1. Hervir la calabaza sin cáscara hasta que quede tierna pero sin deshacerse. Colarla, colocarla en una fuente y añadirle la mantequilla. Pisarla hasta hacerla puré y condimentarla con ajo y perejil picados, pimienta, nuez moscada y sal a gusto. Reservar.
2. Untar una cazuela de barro o una fuente adecuada para llevar al horno (pirex) con mantequilla y echarle un poquito de pan rallado por encima. Disponer el puré en dicha fuente de manera pareja, bien esparcido.
3. Espolvorear el puré con queso rallado y un poquito de pan rallado. Hornearlo unos 15 minutos aproximadamente hasta que gratine. Retirarlo y servirlo caliente.

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So that is going to wrap this up with this exceptional food Simple Way to Make Award-winning Quibebe al horno
. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!