Puchero de rabo

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Puchero de rabo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Puchero de rabo is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Puchero de rabo is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Puchero de rabo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero de rabo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero de rabo is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero de rabo estimated approx 120 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Puchero de rabo using 9 ingredients and 14 steps. Here is how you can achieve that.

El mejór puchero habido y por haber.....Recuerdo los almuerzos con mi viejo y buck mi perro cruza de ovejero aleman, que era como tal y completamente marrón claro, me lo había regalado un señor muy bueno, Don Maldonado si recuerdo bien, a él lo veo delante mío.... pero acá estraño la mostaza Savora, que es para mi la más rica.
Fácil de hacer y para quedar pipón después de atacarlo

Ingredients and spices that need to be Get to make Puchero de rabo:

1. 1 Rabo vacuno
2. 3 papas
3. 1/2 calabaza o zapallo coquito ese de cáscara blanca y forma de trompo
4. 2-3 zanahorias
5. 1 cebolla
6. 2 batatas o camote
7. 200 g repollo
8. 1/3 de apio
9. 250 g apio rabo

Steps to make to make Puchero de rabo

1. Ponemos al fuego una cacerola grande con agua a hervir.....y fotografiamos parte de los elementos
2. Cuando el agua irve....salamos con dos cucharadas de sal gruesa, sambuyimos al rabo y tapamos
3. De mientras, dijo Pepe.......trozamos al apio
4. A la cebolla
5. Y a la cacerola y tapamos otra vez, esto hervirá al menos unos 70-75 minutos para que la carne quede bien blandenge otra media hora más tarde.
6. Seguimos pelando y trozando la calabaza, la-las batatas, y las zanahorias. Lo amontonamos en una jarra de plástico transparente, esperando esos 35min.
7. Luego pelamos y trozamos al apio rabo, este ira después de las hortalizas ya que necesita la mitad del tiempo o aún menos. Con las papas esperamos ya que si las pelamos se amarronan luego de unos minutos y aún no es hora.
8. Ya va siendo hora de pelar las papas y cortarlas
9. Y de sambuyirlas junto con la batata, las zanahorias y la calabaza
10. Luego de quince minutos el apio rabo
11. Acá nos ponemos en faena de cortar un trozo de repollo
12. Y lo cortamos grueso........
13. Y a la cacerola.......unos quince más y apagamos el fuego y esperamos media hora para comer.
14. Con el caldo podemos hacer una buena sopa de arroz y es también una maravilla, aúnque no tan rica como la de puchero de gallina.

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So that is going to wrap this up with this special food Steps to Prepare Quick Puchero de rabo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!