Puchero Canario

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Puchero Canario. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Puchero Canario is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Puchero Canario is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Puchero Canario, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero Canario delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puchero Canario is 7 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puchero Canario estimated approx 150 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Puchero Canario using 16 ingredients and 6 steps. Here is how you cook it.

El Puchero Canario, es un plato ideal para días de frío, en Canarias se consume mucho y generalmente se sirve con un revuelto de Gofio. (31 de Enero 2016)

Ingredients and spices that need to be Prepare to make Puchero Canario:

1. 1/2 Pollo
2. 700 gr. carne de red
3. 700 gr. Costilla de cerdo
4. 1 trozo chorizo de comida
5. 1 cebolla pequeña
6. 1 Col de 1kilo
7. 2 Calabacines
8. 2 Zanahorias grandes
9. 6 Papas
10. 2 Batatas
11. 700 gr. Habichuelas
12. 1 Pera
13. 250 gr garbanzos
14. sal y agua
15. 700 gr. Calabaza
16. 2 Piñas de Millo troceadas

Steps to make to make Puchero Canario

1. Seleccionamos las verduras y las lañamos bien.
2. Cogemos los garbanzos ya hidratados, las piñas de Millo (Piñas de maíz )y toda la carne y la ponemos en un caldero grande a guisar con agua.
3. Cuando este todo en el caldero, picaremos la cebolla en trozos pequeños y ponemos a guisar durante 75 minutos.
4. Mientras picaremos la verdura, después de que la carne y los garbanzos ya hayan estado al fuego 1 hora y media añadiremos al caldero todas las verduras, iremos poniendo mas abajo las que tarden mas en guisarse.
5. Cuando veamos que la verdura esta bien cocida, la iremos sacando del caldero con cuidado, y la ponemos en una gran bandeja, le ponemos algunos trozos de carne y también sofreiremos unos ajos en un sartén y cuando estén dorados se los añadimos por encima incluida el aceite donde los freímos.
6. Emplataremos las verduras al gusto de cada comensal y listo para comer.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Puchero Canario. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!