Potaje de grelos, garbanzos y chorizo casero

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Potaje de grelos, garbanzos y chorizo casero. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potaje de grelos, garbanzos y chorizo casero is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Potaje de grelos, garbanzos y chorizo casero is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Potaje de grelos, garbanzos y chorizo casero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de grelos, garbanzos y chorizo casero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de grelos, garbanzos y chorizo casero is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de grelos, garbanzos y chorizo casero estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Potaje de grelos, garbanzos y chorizo casero using 7 ingredients and 4 steps. Here is how you can achieve that.

Bien casero, bien suculento y bien rico. Elaborado con productos naturales de Galicia.

Ingredients and spices that need to be Take to make Potaje de grelos, garbanzos y chorizo casero:

1. 1 manojo grelos
2. 1 cebolla pequeña
3. 1 patata grande
4. 3 dientes ajo
5. 2 chorizos caseros para guisar
6. 1 trozo calabaza
7. Aceite de oliva virgen y sal marina

Steps to make to make Potaje de grelos, garbanzos y chorizo casero

1. Pelar y lavar la patata. Cortar en bastones gruesos y secar. Trocear el chorizo en rodajas.
2. Pelar y picar la cebolla. Rehogar en una olla con un chorrito de aceite. Dejar 2´y añadir el chorizo, la patata, los ajos con su piel y la calabaza. Dejar unos 3´más.
3. Hervir los grelos en agua con sal hasta el punto de ebullición, colar y repetir la operación 2 veces más. De esta forma se le quita el amargor de la verdura. Colar y trocear no demasiado pequeño.
   Incorporar a la olla y cubrir con agua. Cocer hasta que la verdura esté cocida y añadir los garbanzos. Cocer 5´ y apagar el fuego.
4. Es mejor dejar reposar el guiso unas horas antes de servir. Y si se deja de un día para otro estará mucho mejor.

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So that's going to wrap it up with this exceptional food Simple Way to Make Super Quick Homemade Potaje de grelos, garbanzos y chorizo casero. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!